Orange and Cranberry Chex Mix Recipe | Homemade Oven Chex Mix Recipe (2024)

FAQs

How do you keep Chex Mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Chex Mix is such a perfect food because it is balanced. Each individual piece retains its own individual texture, shape and flavor, yet together the pieces compliment one another and are coated in the same spice blend. Not all pieces absorb the flavor in the same way — some, like the pretzels, are merely coated in it.

Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same.

As a rule of thumb, you'll want to use a 1:3 ratio of Worcestershire Sauce to unsalted butter and a 1:3 ratio of Worcestershire Sauce to Chex Mix seasoning. That means for every 1 tablespoon Worcestershire sauce, you'd use 3 tablespoons melted butter, and 3 tablespoons Chex Mix seasoning blend.

The brown, round things you are referring to in Chex Mix are known as "Wheat Chex." Wheat Chex is a type of cereal made from whole wheat, and it is a common ingredient in various Chex Mix varieties.

Unfortunately, sometimes people only add a few tablespoons of butter to several cups of mix, resulting in a dry, flavorless mess. For the best Chex Mix, it's recommended to use a stick of butter for every 10 cups of the cereal and cracker mixture.

Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Is homemade Chex Mix cheaper? ›

Homemade Chex Mix is cheaper AND better tasting than anything you can buy at the store. Does homemade Chex Mix need to be refrigerated? You can store homemade Chex Mix at room temperature in an airtight container for up to 4 days.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

Corn Chex

Corn Chex are indisputably the best part of a bag of Chex Mix. If you've ever tasted Corn Chex on their own, you know they don't need to be doused in seasoning to be enjoyable—you could easily eat them plain.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

The healthiest flavor of Chex mix is the original flavor, which contains only corn, wheat, and rice Chex. The other flavors, such as the cheddar cheese flavor and the ranch flavor, contain additional ingredients, such as cheese powder and ranch seasoning, which can add extra calories and sodium.

Once cooled, store the Chex Mix in a covered container for up to 10-14 days. A really large Tupperware container works well, and you can also use plastic storage bags to store it. Make sure it stays sealed so the Chex Mix doesn't get stale. You can also gift this savory snack around the holidays.

Can Chex Mix be frozen? Yes it can be frozen for up to 4 months. Store in freezer bags or another airtight container. It thaws quickly, but in the hot summer months you might even find you like it straight from the freezer like I do.