Vegan Recipes from Austria (2024)

FAQs

What is Austria's famous vegetarian food? ›

Traditional Austrian food that is (or can be made) vegan

Sauerkraut: A fermented boiled cabbage salad, usually served warm. Mostly vegan. Tiroler Gröstl: A local favorite in the Austrian Alps, the gröstl is a dish of pan-fried potatoes and onions, typically served with bacon and egg.

While traditionally known for its hearty Austrian cuisine, which is heavily meat and dairy-based, the number of vegan options have steadily been growing! Vienna boasts a variety of dedicated vegan and vegetarian restaurants, bakeries, and even ice cream shops.

Wiener Schnitzel, which translates to 'Viennese cutlet' in German, is one of Austria's most important national dishes. In fact, it is so synonymous with the country that its name is protected by law; it can only be called Wiener Schnitzel when made with veal.

The famous food of Austria 'Vienna Schnitzel' is made of a layer of thin bread along with a pan-fried veal cutlet. It is also considered as the national dish of Austria.

INDIA. Undoubtedly the vegetarian capital of the world, the urban Indian population is quickly accepting veganism as a way of life. A lot of traditional cuisines already have many vegan dishes which are eaten by everyone. Vegan food is easily available in western and south Indian restaurants too.

Europe vs the USA. Unlike the McDonald's branches in the United States, the fries from European restaurants are entirely vegan and have the Vegetarian society's approval. They use potatoes and a mixture of rapeseed and sunflower oil, and cooks use separate fats without animal products.

Following the analysis, the figures show that Austria is leading the way in veganism, with the vegan population rising from 3% to 5% since 2021. Notably, 7% of Gen Z respondents claimed to eat a purely plant-based diet. Germany follows close behind, with 4% of the population identifying as vegans.

Although many proud Austrians wouldn't like to admit it, the traditional Austrian breakfast is typically continental and very similar to other European countries. It usually consists of Semmel (a type of round bread roll) with butter, muesli, cold cuts of ham, smoked bacon (Speck), cut sausages, and a boiled egg.

Apfelstrudel. Ah, right up the top of your list of desserts associated with Austria and Vienna is likely Apfelstrudel (apple strudel).

The Vogelbeere is a red berry that has been cultivated in Austria for over ten centuries and was given that name because of birds baiting with them.

What is the most consumed drink in Austria? ›

The original Almdudler is a sweetened carbonated beverage made of herbal extracts. Almdudler has been called the "national drink of Austria". Its popularity in Austria is second only to Coca-Cola. About 80 million litres of the beverage are produced per year.

Today, vegan and vegetarian fare is relatively easy to find in the city. The meaty dishes that once dominated the table have made space for vegetarian gourmet, giving rise to a new generation of restaurants and culinary creativity.

No guide to Austrian cuisine would be complete without mentioning the legendary Wiener Schnitzel. Definitely one of the famous Austrian dishes. This breaded and fried veal cutlet is the culinary equivalent of Mozart's Symphony No. 40 – absolutely classic, deeply satisfying, and unmistakably Austrian.

However, there are vegetarian-friendly countries in the world that naturally excel in meat-free cuisine, such as India, Japan and Australia. Some places have a national palate that naturally tends towards veggie options.