Are white beans and cannellini beans the same?

What is a White Bean? Some recipes simply call for “white beans.” This is a general term for great northern beans, navy beans, cannellini beans, and other similar beans .

What is the best white bean?

Their creamy texture and mildly nutty flavor round out soups, casseroles, pasta dishes, and salads, and they make appealing dips. Our readers love them, too. Seventy-one percent say that they regularly buy cannellini beans, outstripping the next two most popular white beans: great Northern and navy.

What are the big white beans called?

Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone.

Are white beans the same as navy beans?

Due to their creamy white color, navy beans are sometimes confused with other white beans such as great northern beans, cannellini beans, or white kidney beans. Although their taste is similar, navy beans are smaller and rounder than these other varieties .

What is the healthiest white bean?

All beans are rich in fiber, but the top-ranking variety is the navy bean , allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

What are the 4 types of white beans?

What Are White Beans? White beans as a category includes navy beans, great northern beans, cannellini beans, baby lima beans, butter beans, garbanzo beans, pinto beans , etc. These are the most popular types of white beans (cooked white beans), however each type has its own unique peculiarities and features.

Can I replace cannellini beans with white beans?

If you don't have cannellini beans, substitute other dried white beans, like Great Northern or navy beans . If you don't have chard, use kale or spinach.

Are white beans also called cannellini beans?

Cannellini Beans or White beans are just one of the many varieties common to North America . There are many “white beans”, the most common being, Cannellini Bean, Navy Bean and Great Northern. The Great Northern bean is the main ingredient in the popular recipe, Baked Beans.

Are cannellini beans just white kidney beans?

Several types exist, though the most common are cannellini beans, which are also called white kidney beans . Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.

What is another name for white cannellini beans?

Cannellini beans are also known as white kidney. beans. Both are white beans but their size and taste differ. Navy beans are small, much smaller than cannellini beans.

Brothy White Beans with Radicchio | Tried and True Recipes (2024)

30 Minute Recipe
Dinner
Easy
Fast
Healthy
Recipes
Vegan
Vegetarian

by Kylie PerrottiPosted on April 25, 2021May 6, 2022

This post may contain affiliate links, please see our privacy policy for details.

Jump to Recipe

Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!

Brothy White Beans with Radicchio | Tried and True Recipes (1)

Radicchio is a beautiful bitter vegetable that pairs perfectly with herby, creamy beans. Although it may look like cabbage, radicchio is part of the chicory family, along with escarole and curly endives. These vegetables are related to lettuces but are pretty bitter. This bitter flavor can mellow if it is sautéed or grilled.

In this radicchio and white beans recipe, bitter radicchio gets a little massage first and marinates with extra virgin olive oil, lemon juice, and salt. I enjoyed the bitter flavor paired with the beans. If you’re averse to bitter tastes, you may want to roast the radicchio leaves instead. If you don’t love bitter vegetables, look at my substitution suggestions below!

Brothy White Beans with Radicchio | Tried and True Recipes (2)

How to Make Brothy White Beans with Radicchio

This recipe is so easy to prepare.

First, prepare the radicchio. Cut the bottom stump from the radicchio and peel off each leaf individually. Place the leaves in the bowl with extra virgin olive oil, lemon juice, and zest, and salt, and use your hands to massage the leaves for a minute or two gently. You will feel the leaves tenderize slightly. Set aside at room temperature to marinate for 30 minutes.

Next, just cook the beans. Prepare the beans with a bit of oil, onion, garlic, crushed red pepper, and stock. Add the beans and let them simmer for 30 minutes. Finishing the dish is as simple as adding some fresh herbs and more lemon juice and zest. That’s it! Once the herbs are bright green, turn off the heat and serve the beans with the marinated radicchio.

Radicchio Substitutions:

If you’re not a fan of radicchio or if you just can’t find it, try these substitutions:

Chopped kale, lacinato or curly
Escarole
Shaved brussels sprouts
Shredded green or purple cabbage

Looking for more vegan recipes? Check myarchives!

If you made this kale soup recipe, please rate it and comment below! You can alsofollow meand share your creations by tagging me! I’d love to feature your #triedandtruerecipes creation on my feed!

Brothy Beans with Radicchio

Brothy beans with radicchio are a must-have in your white beans recipe library. This radicchio recipe is easy to prepare and so delicious!

4.72 from 7 votes

Print Pin

Ingredients

Marinated radicchio:

1 head of radicchio bottom trimmed and leaves separated
1 lemon juiced and zested
1-2 tablespoons extra virgin olive oil
Salt to taste

Beans:

2 teaspoons olive oil for sautéing
1 yellow onion peeled and diced
6 cloves garlic peeled
½ teaspoon crushed red pepper more or less to taste
4 cups vegetable stock
2 15- ounce cans butter beans drained and rinsed
½ cup loosely packed dill leaves or 1 tablespoon dry
½ cup loosely packed parsley leaves or 1 tablespoon dry
1 lemon juiced and zested
Salt and pepper to taste

Instructions

Marinate the radicchio:

In a bowl, combine the lemon juice, zest, and extra virgin olive oil. Add the radicchio and use your hands to massage the marinade into the leaves. Season with salt and set aside for 30 minutes.

Start the beans:

Heat olive oil in a wide pot over medium-high heat. Add the onion and cook for 8-10 minutes, stirring regularly, until it is completely softened and beginning to brown.
Place garlic in a food processor and pulse until minced. Add it to the onion along with the crushed red pepper and cook for 45 seconds until fragrant.

Simmer the beans:

Add the stock and bring to a boil. Add the beans. Reduce heat and simmer for 30 minutes until broth is reduced and thickened slightly. Note: you can add butter (plant-based or dairy) or tahini to help thicken the broth. Season the broth with salt and pepper to taste.
Meanwhile, place the dill and parsley in the food processor and pulse until minced.

Finish the beans:

Stir in the lemon juice, zest, dill, and parsley and season the broth again to taste. Cook for 4-5 minutes until the herbs are bright green. Turn off the heat.

To serve:

Arrange a few leaves of marinated radicchio on a shallow bowl and ladle the beans on top. Enjoy!

Nutrition

Tried this recipe?Mention @triedandtruerecipes or tag #triedandtruerecipes so I can feature you in my feed!