Cheesy savoury scrolls - Eat Well Recipe - NZ Herald (2024)

Cheesy savoury scrolls - Eat Well Recipe - NZ Herald (1)

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Makes:

10-12

Babiche Martens

Cheesy savoury scrolls - Eat Well Recipe - NZ Herald (2)

By

Angela Casley

Food writer for Viva

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For a delicious morning tea or snack, these ham and feta scrolls are always a favourite and are best when still slightly warm from the oven. Who, after all, doesn’t like the smell of a savoury dough baking?

For the scrolls

2 cupsSelf raising flour
¼ tspSalt
90 gButter, cut into small pieces
¾ cupMilk, use up to 1 cup

For the filling

2 tspDijon mustard
1 cupGrated cheese
¼ cupChopped fresh herbs
100 gFeta, crumbled
100 gHam, chopped (Main)
1 cupSpinach, shredded
1 TbspParsley, to garnish
1Egg, whisked with a fork

Directions

  1. Preheat oven to 200C. Line a baking tray with paper.
  2. Place the flour and salt into a large bowl. Add the butter and using your finger rub together until it resembles fine breadcrumbs. Add the milk and cut it through with a knife to combine and so the soft dough starts to form. Tip onto a floured bench then knead together.
  3. Roll to a 20 x 30cm rectangle. Spread the mustard evenly over the dough, sprinkle on the cheese, chopped herbs, feta, ham, spinach and parsley. Brush the edges with a little egg.
  4. Carefully roll the dough along the long side into a log. Cut into 2cm scrolls and place them onto your tray. Brush the tops lightly with egg and bake for 15 minutes until golden and puffed.
  5. Enjoy while warm and cheesy.

More tasty snacks from Angela

  • Corn beef and mustard bagels
  • Ham hock egg benedict

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Cheesy savoury scrolls - Eat Well Recipe - NZ Herald (2024)
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